Garlic and spicy garlic in oil

Defined as the true medicinal food, since ancient times, it has been used both for cooking and for therapeutic purposes.

The two varieties that we offer you are the traditional one and the spicy alternative. The garlic cloves are peeled, seasoned with parsley and lemon and laid in glass jars. In the spicy version we will have chopped up hot chili peppers added.

The in oil preserved garlic can be stored for 24 months from production day and we recommend you close the jar closely and store it in a dark and fresh place until open, after which we recommend it be stored in the fridge.

Garlic

We from Oro del Salento add the flavor of whole garlic cloves preserved in oil, without any additive and it ready to be used directly from the jar, without the need of any preparation or process.

Quick dishes with garlic

The comfort is essential when you try to create healthy and quick dishes with limited time. This product will serve you exactly that comfort for any recipe that requires you to add garlic. it’s great to add flavor to chicken, meat, seafood and more. Less work, less trouble and less waste.

Instead of peeling, chopping or crushing your garlic, let our garlic product do the work for you, saving you time while preparing your dishes.

We recommend you add it to your next mashed or roasted potatoes, or to marinate your chicken or meat next time.

Excellent to prepare toasted bread with a pinch of origano, crushed tomatoes to prepare a rustical bruschetta at home. Or simply use it to season your bread for your salads or antipasti.

How is the garlic in oil produced at Oro del Salento?

The garlic is ready to use, so that you will not need to peel, chop or crush your garlic. It is prepared and seasoned with parsley and lemon after which it is preserved in exclusively extra virgin olive oil in 230g glass jars.

As all of our other products, also the garlic does not have any additives or artificial preservatives. We recommend you close the jar closely and store it in a dark and fresh place until open, after which we recommend it be stored in the fridge.