Have you ever tried pasta with aubergines and peppers cut in strips?
Some pairings work and others do not. Peppers and aubergines work very well together, and with a touch of garlic, chilli and natural flavourings we would call it a winning match.
How to serve them
They are good for dressing salads and for hot and cold dishes, and especially good with an aperitivo. You will find them among our other Italian antipasti in oil.
Storage
Unopened jar: keep away from sunlight. Keeps for 24 months from the packing date.
After opening: keep in the fridge, where they hold their original flavour.


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