The Extra-virgin-olive-oil from Apulia is a prized product that represents the quintessence of Mediterranean cuisine. Apulia, in particular, is one of Italy’s richest regions with centuries-old olive groves and olive oil-related culinary traditions.
Apulian extra virgin olive oil is distinguished by its fruity and intense flavour, with balanced notes of bitterness and spiciness. This is achieved by selecting the best olives and cold pressing, which preserves all the organoleptic and nutritional properties of the oil.
Extra virgin olive oil from Puglia rich in quality
But Puglia’s extra virgin olive oil is not only a pleasure for the palate, it is also an ally of health. It is in fact rich in antioxidants, polyphenols, vitamins and essential fatty acids, making it a complete food and beneficial to our organism.
Scientific studies have shown that extra virgin olive oil can help prevent cardiovascular diseases, diabetes, obesity and even some forms of cancer.
Apulian extra virgin olive oil is also a versatile ingredient in cooking, which can be used to dress salads, pasta, vegetables, meat and fish.
Thanks to its high resistance to high temperatures, it can also be used to fry and bake food, without compromising taste and quality.
Moreover, Apulian extra virgin olive oil is a zero-kilometre product that respects the environment and the sustainability of the land. Indeed, Apulia is a region that has always valorised the cultivation of olives and the production of extra virgin olive oil, handing down this ancient art from generation to generation.
To best enjoy Extra virgin olive oil from Puglia, it is advisable to buy it directly from the producers, who guarantee freshness, quality and transparency. In this way, you can fully appreciate the flavour and aromas of a unique and authentic product.
Puglia’s extra virgin olive oil is a treasure trove of goodness and health, to be discovered and appreciated for its many benefits and unmistakable Mediterranean flavour.
Extra virgin olive oil from Salento and Xylella
Xylella fastidiosa, a bacterium that has affected olive crops in Apulia in recent years, has caused a serious crisis in the region’s agricultural sector. However, despite the difficulties encountered, Salento’s extra virgin olive oil has maintained its very high quality.
Thanks to the strong tradition and passion of local producers, Puglia’s extra virgin olive oil continues to be considered one of the best in the world. The climatic conditions and the characteristic soil of the region have always favoured the cultivation of olive trees and the production of a superior quality oil.
Despite the presence of Xylella, Apulian olive trees have continued to produce olives of excellent quality, thanks to the prevention measures taken by producers. Moreover, the fact that the bacterium does not directly affect the quality of extra virgin olive oil has allowed its organoleptic and nutritional properties to remain unaltered.
The Extra Virgin Olive Oil from Salento, produced from the typical olive varieties of the area, has an intense fruity flavour with notes of freshly cut grass and a slightly bitter and spicy aftertaste. Due to its high quality, it is highly appreciated by consumers in Italy and abroad, and is often used in high-end cuisine.
In addition, Extra virgin olive oil from Puglia is rich in antioxidants and monounsaturated fatty acids, making it a beneficial food for health. Numerous studies have shown that regular consumption of extra virgin olive oil can reduce the risk of cardiovascular diseases, diabetes and certain types of cancer.
Despite the difficult times, Salento’s extra virgin olive oil has proven to be a product of the highest quality, thanks to the passion of its producers and its rich culinary tradition. A foodstuff beneficial to health, it continues to be appreciated all over the world.
Extra virgin olive oil from Puglia purchased online.
If you are looking for high quality extra virgin olive oil, Oro del Salento is the perfect choice. Thanks to the unique conformation of the land, Puglia produces some of the best extra virgin olive oils in the world, and Oro del Salento is one of the region’s leading producers.
Among the products offered by Oro del Salento, you will find two extra virgin olive oils distinguished by their taste: the delicate and the strong.
- The delicate-tasting extra virgin olive oil has a light aroma and a smooth flavour, which makes it ideal for seasoning salads or accompanying fish dishes.
- The strong-tasting extra virgin olive oil, on the other hand, has a stronger and more intense flavour, perfect for adding character to meat dishes or cooked vegetables.
The quality of the products of Oro del Salento is guaranteed by the care with which the olive trees are selected and the artisanal processing of the olives. Furthermore, it is important to emphasise that the presence of Xilella Fastidiosa in some areas of Puglia has not altered the quality of the extra virgin olive oil produced in Salento.
Oro del Salento is in fact one of the companies that has been able to maintain the quality of its product, thanks to careful soil management.
If you wish to purchase Extra virgin olive oil Oro del Salento, you can do so directly on our site, where you will find the products available in different packages.
Choose extra virgin olive oil with a delicate taste or a strong taste according to your preference, and be sure to taste the authentic flavour of Puglia.
