The Mediterranean Sea Urchin Pulp Sauce is a unique and refined condiment that brings the authentic flavors of the Mediterranean directly to your table. This sauce, typical of the culinary tradition of Puglia, is made with Puglian tomato passata, 3% sea urchin pulp (Paracentrotus lividus), 1.5% anchovy, extra virgin olive oil, parsley, onion, oregano, white wine (contains sulfites), lemon, and salt.
The sea urchin pulp from the Mediterranean gives this sauce a unique flavor of the sea, which pairs perfectly with the taste of tomato passata and anchovies.
Everything is enriched with a touch of parsley, onion, oregano, and lemon, adding freshness and aroma to the condiment.
The Mediterranean Sea Urchin Pulp Sauce is packaged in a 220-gram jar. After opening, it is recommended to store it in the refrigerator to maintain its freshness and flavor.
It is an ideal condiment for rice and pasta, capable of transforming a simple dish into an unforgettable gastronomic experience.
Mediterranean Sea Urchin Pulp Sauce
The Sea Urchin Pulp Sauce by Oro del Salento is a true taste of the sea. The sea urchin pulp gives this sauce a unique and distinctive flavor, rich and delicate at the same time.
The briny taste of the sea urchin blends perfectly with the sweetness of the Puglian tomato passata and the intense flavor of anchovies, creating a balance of flavors that evoke summer days spent on the Puglian coast.
The addition of parsley, onion, oregano, and lemon gives the sauce a note of freshness and an irresistible aroma, while the extra virgin olive oil and white wine enrich the condiment with a velvety texture and a slightly bitter aftertaste.
The Sea Urchin Pulp Sauce is ideal for those who want to bring to the table the authentic flavor of the sea and the culinary tradition of Puglia. Perfect for dressing rice and pasta, this sauce will transform every dish into an unforgettable gastronomic experience, a sensory journey that will take you directly to the coasts of Salento.
In conclusion, the Sea Urchin Pulp Sauce is more than just a condiment: it is a taste experience that embodies the love for tradition, the passion for quality, and the unmistakable flavor of the sea.
