Oro Coratina – Coratina Extra Virgin Olive Oil 3 L Tin.

Coratina Oil is a type of oil extracted from the fruit of the Coratina tree. It has a very characteristic citrusy flavor and is rich in antioxidants, vitamin A, omega-3 fatty acids, and linoleic acid.

Including Coratina oil in your diet can have several benefits, including reducing the risk of heart disease, reducing inflammation, improving skin health, and stabilizing mood.

Coratina Extra Virgin Olive Oil is a type of olive oil produced mainly in the Puglia region of Italy from Coratina olives. It is a high-quality oil characterized by an intense and spicy flavor, with notes of herbs and dried fruit.

Coratina olive oil is known to be rich in antioxidants and beneficial phytochemicals such as polyunsaturated fatty acids, tocopherols, and polyphenols. It is also a high-oleic acid oil, a monounsaturated fatty acid that can help reduce the risk of cardiovascular diseases.

Coratina olive oil is often used in cooking to season bread, prepare sauces and marinades for meats and vegetables, and to make pastries and desserts. It pairs well with aged cheeses, grilled vegetables, and fish-based dishes. It is also commonly used as a base oil for the production of cosmetics and skin care products.

Properties of Coratina Extra Virgin Olive Oil

Coratina extra virgin olive oil is a high-quality oil rich in nutrients and beneficial for health.

In particular, Coratina olive oil is rich in polyunsaturated fatty acids such as oleic acid, which can help reduce the risk of cardiovascular diseases. It is also a good source of tocopherols, antioxidant compounds that help protect the body’s cells from damage caused by free radicals.

Additionally, Coratina olive oil is rich in polyphenols, phytochemicals that can have beneficial effects on health, such as reducing the risk of chronic diseases such as diabetes and cardiovascular disease.

Coratina olive oil is also known for its intense and spicy flavor with notes of herbs and dried fruit, and is often used in cooking to season bread, prepare sauces and marinades for meats and vegetables, and to make pastries and desserts. It is also commonly used as a base oil for the production of cosmetics and skin care products.